El Ranchero’s Red Pozole Recipe
Ingredients: 16 OZ La Guadalupana Corn for Pozole 3 pounds boneless pork shoulder butt roast or beef, cubed 1 ½ tsp salt 4 ancho chiles
Enjoy some of our recipes or get inspired to create your own
Ingredients: 16 OZ La Guadalupana Corn for Pozole 3 pounds boneless pork shoulder butt roast or beef, cubed 1 ½ tsp salt 4 ancho chiles
Ingredients: 1 Bag of El Ranchero Natural Corn Chips, 1 Can (16 oz) Refried Beans, 1 lb. Ground Beef, Shredded Lettuce, 1 Large Diced Tomato,
Ingredients: 6 El Ranchero Regular Tostadas or Tostadas Rancheras (your choice), La Costeña Refried Beans, USDA Choice Beef Taco Meat (Optional), Shredded Lettuce, 1 large
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